I’ve been using their retail mat for the last 5 years. So excited when I received the larger commercial Restaurant version. It enables my kitchen staff to Make our pizza, calzones and strombolis much more efficiently.
The cost savings for my restaurant has been significant. The DoughMat has enabled us to introduce more dough based Items, adding a greater selection of desserts, biscuits, cinnamon rolls to our menu.
I highly recommend the use of The DoughMat to any restaurant looking for ways to save money. Savings from time in labor costs and less waste from use of excess bench flour is significant as this product simplifies food preparation and clean up.
Over three years ago, I met with the owners of this really cool product The DoughMat. We were struggling with consistent yields when we made our donuts. Some employees would make 65 donuts, others 90. This product helped fix the problem. Now a batch of dough consistently yields 82 donuts. Also, use of this product cut our production time nearly in half.
The DoughMat is a simple to use kitchen tool. We added the DoughMat to our process for making biscuits and cinnamon rolls. Prior to using this product, our workspace was a mess with flour everywhere. This product saves us labor and wasted flour. This was a Game Changer for that area in our kitchen.
This mat keeps our work station immaculate. It prevents flour from getting all over the place, making clean up much faster
The DoughMat is so efficient that the restaurant group that I work with is changing from a frozen biscuits to a scratch made biscuits. That’s how good this product is.