Our Dough Tool FAQs
Read our frequently asked questions below. The DoughMAT in St. Augustine, FL, can be reached at 386-266-7474
Dough Prep Mat Frequently Asked Questions
The DoughMAT is a patented, commercial-size, non-stick, non-slip silicone pastry mat that creates a clean and efficient workspace for rolling out dough. It’s designed to simplify the dough-making process and reduce the mess typically caused by flour.
The standard DoughMAT offers a 21″ x 21″ encapsulated workspace, while the extra-large version measures 21″ x 42″—perfect for professional and commercial kitchens.
By reducing prep time, flour usage, and cleanup labor, the DoughMAT helps cut costs. Businesses report 25–30% faster prep and up to 90% less time spent cleaning, saving both time and money.
It’s ideal for:
- Restaurants
- Bakeries
- Caterers
- Donut Shops
- Hotels
- Cottage Bakers
- Schools
- Hospitals
Anywhere dough is rolled out, the DoughMAT can make a difference.
Yes! The DoughMAT is made from FDA-approved, BPA-free, food-grade silicone and is safe for the dishwasher. Just make sure it is completely dry before storing.
Yes. While the DoughMAT greatly reduces the need for flour, some recipes may still require a light dusting for best results, especially with wetter doughs.
The DoughMAT comes with five sets of guide sticks in varying thicknesses (1/16″ to 3/4″). These help ensure your dough is rolled out to a perfect and consistent thickness every time.
Clean with mild detergent and water, or place it in the dishwasher. Make sure it is thoroughly dry before rolling it up and storing it.
Yes! Its non-slip surface ensures it stays in place on most worktops, including stainless steel, wood, and granite.
The DoughMAT’s aluminum rolling pin is naturally non-stick, strong, and lightweight. It features contoured handles for a firm grip. Note: It is not dishwasher safe; hand wash with warm water and dry immediately.